Stuffed Mirchi

1. 1

   Heat 1 tablespoons oil in a pan.

2. 2

   Add ginger-garlic paste and saute for 2 minutes or until the raw smell is gone.

3. 3

   Fold in the chicken mince.

4. 4

   Add all the spices.

5. 5

   Cook on low heat for 15 minutes.

6. 6

   Then, slit and de-seed the green chillies.

7. 7

   Fill the same with the above prepared mixture.

8. 8

   Now, shallow fry these in oil in a pan on low heat.

9. 9

   Switch off the gas and allow to cook in steam(cover the pan with a lid and let it cook for 5 minutes).

10. 10

    Serve hot with bread or rotis or parathas.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.