Galbi Jjim, the Famous Korean Beef Stew Recipe

Name: Galbi Jjim, the Famous Korean Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Beef Short Ribs; 20 pieces Chestnuts; 1 whole Carrot; 1 Tablespoon Sesame Oil; 1/2 Tablespoons Black Pepper; 2 Tablespoons Corn Syrup Or Honey; 8 cloves Garlic; 2 cups Water; 4 Tablespoons Soy Sauce; 1 whole Onion; 1 Tablespoon Brown Sugar; 1 Tablespoon White Wine

Servings: persons

2 pounds, 3-13 ounces, weight Beef Short Ribs
20 pieces Chestnuts
1 whole Carrot
1 Tablespoon Sesame Oil
1/2 Tablespoons Black Pepper
2 Tablespoons Corn Syrup Or Honey
8 cloves Garlic
2 cups Water
4 Tablespoons Soy Sauce
1 whole Onion
1 Tablespoon Brown Sugar
1 Tablespoon White Wine

1
Preparing/cleaning of beef short ribs: Cut slits (i.e.
2
make crosses) on the back and front of the short ribs.
3
And on the side of the short ribs, make small slits.
4
After this, soak the ribs in cold water for 30 minutes.
5
Change the water every 10 minutes, soak the beef short ribs for 30 minutes.
6
Prepare a pot of boiling water and dump the ribs into the pot of boiling water.
7
Let it cook for 5-10 minutes.
8
Pour away the boiling water and wash the ribs with cold water to remove the fat and bubbles.
9
Pour the marinade (garlic, water, soy sauce, onion, brown sugar, white wine) into the clean ribs.
10
Seal and keep in the fridge overnight.
11
Cooking Galbi Jjim: Boil the marinated ribs over medium heat for 30 minutes.
12
Subsequently, add the chestnuts and carrots.
13
Reduce to low heat.
14
Simmer for at least 1 hour.
15
Add the sesame oil, black pepper, and corn syrup.
16
Switch to high heat and boil till the water level decreases.
17
Serve with rice.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Beef Short Ribs, 20 pieces Chestnuts, 1 whole Carrot, 1 Tablespoon Sesame Oil, and more.

Yes, Galbi Jjim, the Famous Korean Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Galbi Jjim, the Famous Korean Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions