How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chili With Navy Beans Recipe?

You need 8 ingredients. The key ingredients include: 1 lb Navy beans, 1 lb Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pcs, 2 x Onions cut into 1/2 inch pcs, 1 Tbsp. Minced garlic, and more.

Is Beef Chili With Navy Beans Recipe suitable as soups & stews?

Yes, Beef Chili With Navy Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chili With Navy Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili With Navy Beans Recipe

Name: Beef Chili With Navy Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Navy beans; 1 lb Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pcs; 2 x Onions cut into 1/2 inch pcs; 1 Tbsp. Minced garlic; 1 Tbsp. Chili pwdr; 1 tsp Salt; 2 Tbsp. Tomato paste; 1 lrg Tomato (1/2 lb) cut into 1/2 inch pcs

Warm up with this hearty Beef Chili With Navy Beans recipe. Made with beans, Onions, garlic and Salt. Easy step-by-step instructions included.

This Beef Chili With Navy Beans relies on simple, everyday ingredients such as navy beans, minced garlic, chili pwdr and salt. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb Navy beans
1 lb Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pcs
2 x Onions cut into 1/2 inch pcs
1 Tbsp. Minced garlic
1 Tbsp. Chili pwdr
1 tsp Salt
2 Tbsp. Tomato paste
1 lrg Tomato (1/2 lb) cut into 1/2 inch pcs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Chili With Navy Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions