Oxtail Soup

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oxtails; 2 qt. cold water; 1 Tbsp. salt; 1 c. chopped onion; 1 (6 oz.) can tomato paste; 3 sticks celery, cut; 2 c. chopped cabbage or 1 c. turnips; 1/4 lb. noodles; 1/2 tsp. sugar; 2 bouillon cubes

Eats Now Editorial Team · 150 kcal · Soups & Stews

Jump to Recipe

Oxtail Soup – a delicious recipe with oxtails, cold water, salt, onion, tomato paste, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 oxtails
2 qt. cold water
1 Tbsp. salt
1 c. chopped onion
1 (6 oz.) can tomato paste
3 sticks celery, cut
2 c. chopped cabbage or 1 c. turnips
1/4 lb. noodles
1/2 tsp. sugar
2 bouillon cubes

1
Combine first 3 ingredients; bring to boil.
2
Skim froth.
3
Add other ingredients, simmer 2 hours and serve hot.
4
Noodles are less flabby is added in the last hour.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oxtails, 2 qt. cold water, 1 Tbsp. salt, 1 c. chopped onion, and more.

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilled Cucumber Soup
Fava Bean Soup with Mint
Barbecued Seitan Burgers
Spicy Garlic Beef

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy