Owl Cookies Recipe

Name: Owl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup creamy peanut butter; 1 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 ounce unsweetened chocolate, melted; 12 whole cashews; 24 striped chocolate kisses, unwrapped; 24 semisweet chocolate chips

Servings: persons

2/3 cup butter, softened
1 cup creamy peanut butter
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1 ounce unsweetened chocolate, melted
12 whole cashews
24 striped chocolate kisses, unwrapped
24 semisweet chocolate chips

1
In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture.
2
If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm.
3
Preheat oven to 350u00b0. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased
4
; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough.
5
Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.

7643

kcal

Calories

439

Fat

825

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup creamy peanut butter, 1 cup packed brown sugar, 1 large egg, room temperature, and more.

Yes, Owl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Owl Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions