Pineapple/Coconut Upside Down Cake - Skillet Pan Recipe

Name: Pineapple/Coconut Upside Down Cake - Skillet Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ⅔ cup brown sugar; 2 teaspoons lemon juice; 8 slices pineapple; ¾ cup buttermilk; ⅓ cup oil; 1 teaspoon vanilla extract; 3 eggs, lightly beaten; 1 ½ cups flour; ⅔ cup sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ cup sweetened flaked coconut

Servings: persons

¼ cup butter
⅔ cup brown sugar
2 teaspoons lemon juice
8 slices pineapple
¾ cup buttermilk
⅓ cup oil
1 teaspoon vanilla extract
3 eggs, lightly beaten
1 ½ cups flour
⅔ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup sweetened flaked coconut

1
Method:.
2
Heat 10 in cast iron skillet.
3
Add butter and brown sugar, stir till bubbly, add lemon juice and stir till smooth.
4
Place your pineapple rings or other fruit evenly over the top.
5
Let sit and cool while making the batter.
6
In a large bowl: Mix eggs, buttermilk, oil and vanilla.
7
Dry ingredients: Sift together, flour, sugar, baking powder, baking soda, salt, and nutmeg.
8
Add the dry ingredients to the wet all at once.
9
Whisk till smooth add the coconut mix well.
10
Carefully pour or ladle batter over the fruit.
11
Bake at 350 F for 30 to 35 minutes.
12
Cool in skillet for 30 minutes then run a knife around the edge and flip it onto a flat plate.
13
Serve either warm or at room tempreature with whipped topping.

1159

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter, ⅔ cup brown sugar, 2 teaspoons lemon juice, 8 slices pineapple, and more.

Yes, Pineapple/Coconut Upside Down Cake - Skillet Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple/Coconut Upside Down Cake - Skillet Pan

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