Owens Sausage Deep Fried Cheese Grits

1. 1

   Bring broth to a boil in large saucepan; add salt and grits. Return to a boil, reduce heat and continue to cook for 5 minutes. In another pan, saute onion and bell pepper in margarine until onion is transparent; set aside.

2. 2

   Add cheese to grits until all cheese is melted and incorporated.

3. 3

   Add remaining ingredients. Stir to mix.

* Per serving · 4 servings · Values may vary.

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