How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 1 lb. browned and drained ground beef, 2 c. self-rising cornmeal, 1 egg, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. browned and drained ground beef; 2 c. self-rising cornmeal; 1 egg; 1 c. buttermilk; 1 can cream-style corn; 1 (16 oz.) pkg. shredded cheese

Mexican Cornbread – a delicious recipe with ground beef, cornmeal, egg, buttermilk, cream-style corn, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. browned and drained ground beef
2 c. self-rising cornmeal
1 egg
1 c. buttermilk
1 can cream-style corn
1 (16 oz.) pkg. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff
Crumb-Coated Chicken
Quick Green Beans And Potatoes
Potato Casserole

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions