Owen'S Peachy Pig Out – a delicious recipe with pork chops, chile pepper, peach halves, syrup, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub chili peppers into pork chops; cover and refrigerate for 30 minutes.
2
In a microwave safe casserole dish, arrange chops in a single layer. Microwave on High for 5 minutes.
3
In a measuring cup, mix together peach juice, brown sugar, salt, and soy sauce; pour over chops. Microwave on Medium for 4 minutes. Transfer chops to another dish, and cover.
4
Add sliced onions, peaches, and spring onions to the drippings left in the casserole dish. Stir in flour until smooth. Microwave on High for 30 seconds, and then stir well. Continue cooking in 30 second intervals for 2 minutes total cooking time, or until gravy has the desired consistency. Pour over chops, and serve. I
845
kcal
Calories
42
g
Fat
27
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 boneless pork chops, 1 crushed dried chile pepper, 3 canned peach halves, 1/2 cup canned peach syrup, and more.
Yes, Owen'S Peachy Pig Out falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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