Overnite Baked Beans

Name: Overnite Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 c. water; 2 lb. small beans; 1/2 c. bacon, cut up; 1 c. catsup; 1 Tbsp. prepared mustard; 1 onion, chopped; 1 c. brown sugar; 1/2 tsp. pepper; 2 tsp. salt; 1 tsp. soda; 1/4 c. molasses

Eats Now Editorial Team · Meat & Poultry

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Overnite Baked Beans – a delicious recipe with water, beans, bacon, catsup, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. water
2 lb. small beans
1/2 c. bacon, cut up
1 c. catsup
1 Tbsp. prepared mustard
1 onion, chopped
1 c. brown sugar
1/2 tsp. pepper
2 tsp. salt
1 tsp. soda
1/4 c. molasses

1
Rinse and soak beans 2 hours.
2
Brown bacon and drain. Mix all ingredients in large roasting pan.
3
Bake for 12 hours, covered, at 200u00b0.
4
Uncover and stir. If beans are not soft, bake, uncovered, at 350u00b0 until soft.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. water, 2 lb. small beans, 1/2 c. bacon, cut up, 1 c. catsup, and more.

Yes, Overnite Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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