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1
Chile Peppers: Open and drain both cans of Chiles.
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2
Remove them from cans and slice down the side of each pepper length wise.
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3
Remove any seeds or insides.
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4
I do this under running water.
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5
After all of the peppers are split and seeded, lay all of them flat on a cookie sheet or plate covered in paper towels.
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6
Pat the tops of the peppers with paper towels as well until dry.
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7
You may have too many peppers but, the cans can be iffy.
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8
Better to have too many than too few.
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9
Bacon: Cut one piece of bacon in half for each burger.
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10
making 2 burger sized strips for each patty.
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11
Fry to desired crispness and drain on paper towels.
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12
Burgers: Place patties in a frying pan on Medium heat.
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13
Lightly oil the pan if using turkey patties.
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14
Coat only the top of the patties LIBERALLY with the chili powder.
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15
Sprinkle with a dash of Lawry's.
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16
Sprinkle with a dash of garlic powder.
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17
(Don't use garlic salt.
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18
It will be too salty with the Lawry's.
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19
).
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20
Cook on both sides until done and turn heat to lowest setting.
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21
Seasoned side up, put on 2 half pieces of bacon on each patty.
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22
Put one green chile on each patty.
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23
Put both cheeses on each patty and cover to melt the cheese.
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24
Once cheese has melted, Put a little mayo on your buns, and your patties.
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25
Sit down, and dig in!
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26
:).
