How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bone-In Pork Chops?

You need 5 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped, Kosher salt and freshly ground pepper, 1 Granny Smith or other crisp apple, cored and seeded, and more.

Is Grilled Bone-In Pork Chops suitable as meat & poultry?

Yes, Grilled Bone-In Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Bone-In Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bone-In Pork Chops Recipe

Name: Grilled Bone-In Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped; Kosher salt and freshly ground pepper; 1 Granny Smith or other crisp apple, cored and seeded; 2 center-cut bone-in pork chops (about 3/4-inch thick)

Try this homemade Grilled Bone-In Pork Chops recipe the whole family will love. Made with extra-virgin olive oil, rosemary, Kosher salt and apple. Easy …

This Grilled Bone-In Pork Chops relies on simple, everyday ingredients such as extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons extra-virgin olive oil
2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped
Kosher salt and freshly ground pepper
1 Granny Smith or other crisp apple, cored and seeded
2 center-cut bone-in pork chops (about 3/4-inch thick)

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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