Grilled Bone-In Pork Chops

1. 1

   Prepare a grill for high heat.

2. 2

   Whisk together the oil, rosemary and a pinch each of salt and pepper.

3. 3

   Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.

4. 4

   Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more.

5. 5

   Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more.

6. 6

   Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.