Overnight Waffles

1. 1

   Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).

2. 2

   The mixture will be very loose.

3. 3

   Cover and let it sit at room temperature overnight.

4. 4

   In the morning, separate the two eggs.

5. 5

   Stir the yolks into the batter.

6. 6

   Beat the whites until they hold soft peaks.

7. 7

   Gently stir the whites into the batter.

8. 8

   Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).

9. 9

   Serve or keep warm until all are baked.

* Per serving · 4 servings · Values may vary.

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