How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Waffles ?

You need 13 ingredients. The key ingredients include: 1 1/2 cups unsweetened shredded coconut, 1 1/2 cups all-purpose flour, 1/2 cup cornstarch, 1 teaspoon kosher salt, and more.

Is Toasted Coconut Waffles suitable as breakfast?

Yes, Toasted Coconut Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Coconut Waffles Recipe

Name: Toasted Coconut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups unsweetened shredded coconut; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1 cup buttermilk; 1 cup whole milk; 2/3 cup virgin coconut oil, melted; 1/2 cup sugar; Nonstick cooking oil spray; Unsalted butter and pure maple syrup (for serving)

Toasted Coconut Waffles – a delicious recipe with coconut, flour, cornstarch, kosher salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Toasted Coconut Waffles

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