How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Waffles ?

You need 13 ingredients. The key ingredients include: 1 1/2 cups unsweetened shredded coconut, 1 1/2 cups all-purpose flour, 1/2 cup cornstarch, 1 teaspoon kosher salt, and more.

Is Toasted Coconut Waffles suitable as breakfast?

Yes, Toasted Coconut Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Coconut Waffles Recipe

Name: Toasted Coconut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsweetened shredded coconut; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1 cup buttermilk; 1 cup whole milk; 2/3 cup virgin coconut oil, melted; 1/2 cup sugar; Nonstick cooking oil spray; Unsalted butter and pure maple syrup (for serving)

Start your day right with this Toasted Coconut Waffles recipe. Made with coconut, flour, cornstarch and kosher salt. Easy step-by-step instructions incl…

This Toasted Coconut Waffles relies on simple, everyday ingredients such as unsweetened shredded coconut, all-purpose flour, cornstarch and kosher salt. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Coconut Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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