Omelet- Veggies And Hungarian Pepperoni Recipe

Name: Omelet- Veggies And Hungarian Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -3 Eggs (diced); -1 tomato; -5-10 pepperonis (quartered); -1/4-1/2 cups cheese of your preference. (grated) I used Trappista cheese.; -1 tsp salt; -1/2 tsp black pepper; -Pinch of thyme; -Pinch of Oregano; -about 1/2 cup of diced cucumber; -1 tbsp olive oil

Servings: persons

1
First, beat the 3 eggs together in a small bowl and add the salt, and black pepper mixing well.
2
Take a medium sized pan and place the olive oil in it to get hot. Once the olive oil is very runny and hot, pore in the eggs, and put on low heat.
3
Let the eggs get a bit cooked on one side before adding the tomato, pepperonis, cucumber and cheese to it. it should look not brown yet brown on one side.
4
When you have placed the veggies in the omelet, fold omolet, in half of almost half way.
5
Make sure the heat is low so the inside of the omelet can cook a bit.
6
When it is ready and is golden brown one one side and the inside is cooked enough not to be dripping of eggs(!), place on a plate and sprinle the thyme and oregano on top!
7
Enjoy!!

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: -3 Eggs (diced), -1 tomato, -5-10 pepperonis (quartered), -1/4-1/2 cups cheese of your preference. (grated) I used Trappista cheese., and more.

Yes, Omelet- Veggies And Hungarian Pepperoni falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Omelet- Veggies And Hungarian Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions