Overnight Steel Cut Oats With Crunchy Almond Praline – a delicious recipe with butter, almonds, brown sugar, cinnamon, mace, cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a medium skillet over medium-low heat. Add almonds and cook until lightly browned, stirring frequently, about 2 minutes. Add brown sugar, cinnamon, mace and cardamom. Stir well and cook mixture until sugar melts and nuts are evenly coated, stirring frequently. Spread mixture in a thin layer on parchment lined tray. Cool to room temperature and set aside.
2
Attach KitchenAid(R) Heated Chef Bowl and flat beater to stand mixer. Set heat to 220 u00b0F. Once preheated, add water, oats, dried fruit, brown sugar, cinnamon, mace and cardamom. Turn to Stir speed and mix thoroughly. Remove flat beater and cover heated bowl with lid. Reduce heat to 180u00b0F and cook for 7-8 hours.
3
Serve immediately with reserved praline almonds and half and half or cream, or keep warm in heated bowl attachment.
515
kcal
Calories
25
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup slivered almonds or sliced, 1/4 cup brown sugar, 1/8 teaspoon cinnamon, and more.
Yes, Overnight Steel Cut Oats With Crunchy Almond Praline falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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