Spudnuts And Glaze

Name: Spudnuts And Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. warm water (110~); 2 Tbsp. dry yeast; 2/3 c. dry milk; 1 c. mashed potatoes; 2 tsp. sugar; 3 c. flour; 1 c. sugar; 1/2 c. oil; 2 eggs; 2 tsp. salt; 2 tsp. vanilla; 4 to 5 c. flour

Eats Now Editorial Team · 1676 kcal · General

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Spudnuts And Glaze – a delicious recipe with warm water, yeast, milk, potatoes, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 c. warm water (110~)
2 Tbsp. dry yeast
2/3 c. dry milk
1 c. mashed potatoes
2 tsp. sugar
3 c. flour
1 c. sugar
1/2 c. oil
2 eggs
2 tsp. salt
2 tsp. vanilla
4 to 5 c. flour

1
Mix the first 6 ingredients well; let rise as a sponge.

1676

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. warm water (110~), 2 Tbsp. dry yeast, 2/3 c. dry milk, 1 c. mashed potatoes, and more.

Yes, Spudnuts And Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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