Barbecue Roast

Name: Barbecue Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 tsp. ketchup; 1 tsp. mustard; 1 tsp. soy sauce; 1 tsp. hot sauce; pinch of hot pepper; pinch of garlic sauce; 1 Tbsp. onion; paprika to taste

Eats Now Editorial Team · 8 kcal · General

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Barbecue Roast – a delicious recipe with Worcestershire sauce, vinegar, ketchup, mustard, soy sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. ketchup
1 tsp. mustard
1 tsp. soy sauce
1 tsp. hot sauce
pinch of hot pepper
pinch of garlic sauce
1 Tbsp. onion
paprika to taste

1
Roll in meat tenderizer, then pour heated mixture over roast. Bake, covered, at 350u00b0 for 3 hours, then bake, uncovered, 1 hour with barbecue sauce over top.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Worcestershire sauce, 1 Tbsp. vinegar, 1 tsp. ketchup, 1 tsp. mustard, and more.

Yes, Barbecue Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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