How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Souffle?

You need 8 ingredients. The key ingredients include: 16 slices of bread cut into 1 inch cubes, 1/2 lb. sharp Cheddar cheese, grated, 10 eggs, 4 c. milk, and more.

Is Overnight Souffle suitable as baking & desserts?

Yes, Overnight Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Overnight Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Souffle Recipe

Name: Overnight Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices of bread cut into 1 inch cubes; 1/2 lb. sharp Cheddar cheese, grated; 10 eggs; 4 c. milk; 2 tsp. salt; 2 1/2 tsp. dry mustard; 1/2 lb. bacon, cooked and crumbled; 1/2 c. melted butter (optional)

Overnight Souffle – a delicious recipe with bread, Cheddar cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 slices of bread cut into 1 inch cubes
1/2 lb. sharp Cheddar cheese, grated
10 eggs
4 c. milk
2 tsp. salt
2 1/2 tsp. dry mustard
1/2 lb. bacon, cooked and crumbled
1/2 c. melted butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Overnight Souffle

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