Amish Apple Cake With Hot Caramel Sauce Recipe

Name: Amish Apple Cake With Hot Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup pecans, chopped finely; 2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys); 1/2 cup butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon grated nutmeg; 1 cup flour; Caramel Sauce; 3/4 cup butter; 1 1/2 cups brown sugar; 3/4 teaspoon salt; 1 1/2 teaspoons vanilla; 3/4 cup heavy cream

Servings: persons

Cake
1/2 cup pecans, chopped finely
2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys)
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 cup flour
Caramel Sauce
3/4 cup butter
1 1/2 cups brown sugar
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup heavy cream

1
Preheat oven to 350 degrees.
2
In a large bowl, cream the butter.
3
Add the sugar and beat until fluffy.
4
Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
5
Add the flour and stir just until blended.
6
Stir in the apples and nuts.
7
Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
8
Prepare sauce.
9
In a saucepan, melt the butter, brown sugar, and salt.
10
Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
11
(The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
12
The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
13
It can be reheated in the microwave.

1495

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1/2 cup pecans, chopped finely, 2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys), 1/2 cup butter, softened, and more.

Yes, Amish Apple Cake With Hot Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Apple Cake With Hot Caramel Sauce

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