Overnight Slow Roasted Pork Recipe

Name: Overnight Slow Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 -13 lbs pork shoulder, one the bone, skin scored with a sterilized exacto knife; 750 ml dry white wine; 1 pint chicken stock; 3 medium carrots, peeled, sliced into thick rings; 3 onions, peeled and roughly chopped; 2 fennel bulbs, trimmed; 1 head garlic, peeled, and smashed; 1 bunch fresh thyme; 2 tablespoons fennel seeds; 1 tablespoon sea salt

Servings: persons

1
Preheat oven to maximum.
2
Smash fennel seeds with salt in a mortar and pestle until fine.
3
Put the veggies, garlic, and thyme sprigs into a large roasting tray.
4
Pat shoulder with olive oil and put on top of the veggies. It is IMPERATIVE that it covers all the veggies, or they will burn, and your sauce will not work.
5
If you use a Boston Butt be sure to reduce cooking time!
6
Massage with the powdered fennel, rubbing into the scores.
7
Put into max heated oven for 20-30 minutes, or until it is beginning to color, then turn down to 250F and cook for 9-12 hours or until you can pull it with a fork (198 internal temp).
8
Tip all the wine into the roasting tray and let it cook for another hour until you have a nice thick sauce.
9
Remove and let rest for a half hour, before moving to a very large cutting board.
10
Mash up the veggies in the tray with a potato masher. Add chicken stock, and boil until you have a nice gravy. You may need to thicken it.
11
Serve with braised greens, baked beans and the lovely gravy. Yum!

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 -13 lbs pork shoulder, one the bone, skin scored with a sterilized exacto knife, 750 ml dry white wine, 1 pint chicken stock, 3 medium carrots, peeled, sliced into thick rings, and more.

Yes, Overnight Slow Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Overnight Slow Roasted Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions