How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Grits And Sausage?

You need 9 ingredients. The key ingredients include: 2 c. water, 1/2 tsp. salt, 1/2 c. quick grits, uncooked, 4 c. sharp Cheddar cheese, shredded, and more.

Is Country Grits And Sausage suitable as meat & poultry?

Yes, Country Grits And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Grits And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Grits And Sausage Recipe

Name: Country Grits And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 tsp. salt; 1/2 c. quick grits, uncooked; 4 c. sharp Cheddar cheese, shredded; 1 c. milk; 1/2 tsp. dried thyme; 1/8 tsp. garlic salt; 2 lb. mild sausage, cooked, drained and crumbled; 4 eggs, beaten

Country Grits And Sausage – a delicious recipe with water, salt, quick grits, Cheddar cheese, milk, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1/2 tsp. salt
1/2 c. quick grits, uncooked
4 c. sharp Cheddar cheese, shredded
1 c. milk
1/2 tsp. dried thyme
1/8 tsp. garlic salt
2 lb. mild sausage, cooked, drained and crumbled
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Grits And Sausage

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