How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Sauerbraten?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2-inch thick), cut into 1-inch cubes, 1 Tbsp. vegetable oil, 1 envelope brown gravy mix, 2 c. water, and more.

Is Round Steak Sauerbraten suitable as meat & poultry?

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Sauerbraten Recipe

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2-inch thick), cut into 1-inch cubes; 1 Tbsp. vegetable oil; 1 envelope brown gravy mix; 2 c. water; 1 Tbsp. minced onion (instant); 2 Tbsp. brown sugar; 1/2 tsp. salt; dash of pepper; 1/2 tsp. ginger; 1 tsp. Worcestershire sauce; 1 bay leaf

Round Steak Sauerbraten

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Round Steak Sauerbraten – a delicious recipe with vegetable oil, brown gravy mix, water, onion, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Round Steak Sauerbraten

How did you like this recipe?

Frequently Asked Questions