Overnight Slow Cooker Breakfast Casserole Recipe

Name: Overnight Slow Cooker Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 cup heavy cream (or half-and-half); 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1 (20 ounce) package refrigerated hash brown potatoes; 4 ounces shredded Parmesan cheese, divided; 8 ounces shredded mozzarella cheese, divided; 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown(R) Mild Sausage Links, sliced into coins; 1/2 cup chopped sun-dried tomatoes, divided; 1/2 cup chopped fresh basil, divided

Servings: persons

12 large eggs
1 cup heavy cream (or half-and-half)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 (20 ounce) package refrigerated hash brown potatoes
4 ounces shredded Parmesan cheese, divided
8 ounces shredded mozzarella cheese, divided
1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown(R) Mild Sausage Links, sliced into coins
1/2 cup chopped sun-dried tomatoes, divided
1/2 cup chopped fresh basil, divided

1
Spray slow cooker with non-stick cooking spray.
2
In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
3
In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
4
Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
5
Sprinkle casserole with remaining cheese, serve and enjoy!

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large eggs, 1 cup heavy cream (or half-and-half), 1 teaspoon onion powder, 1 teaspoon salt, and more.

Yes, Overnight Slow Cooker Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Slow Cooker Breakfast Casserole

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