Freezer Bacon Egg And Cheese Breakfast Burritos

1. 1

   In a skillet, fry bacon pieces until crisp; remove to paper towels.

2. 2

   Drain, reserving 1- 2 tablespoons drippings.

3. 3

   Beat eggs, salt and pepper and cook in reserved drippings.

4. 4

   Add green onions just before eggs are done.

5. 5

   Add bacon and remove from heat.

6. 6

   Place about 1/2 cup of mixture down the center of each tortilla.

7. 7

   Sprinkle with cheddar cheese.

8. 8

   Fold bottom and sides of tortilla over filling and place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.

9. 9

   Freeze overnight or until solid.

10. 10

    Wrap each in waxed paper and then in aluminum foil and package in freezer bags.

11. 11

    Store in freezer for up to 1 month.

12. 12

    TO USE FROZEN BURRITOS:

13. 13

    Remove foil.

14. 14

    Place waxed paper-wrapped burritos on a microwave-safe plate.

15. 15

    Microwave for 1 1/2 to 2 minutes or until heated through.

16. 16

    Let stand for 20 seconds and add sour cream and salsa to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.