Overnight Scalloped Chicken Casserole

1. 1

   In a large bowl, combine soup, milk and cheese.

2. 2

   Add chicken or turkey, macaroni and eggs.

3. 3

   Stir in 1/4 cup melted oleo. Transfer to a greased 13 x 9 x 2-inch dish.

4. 4

   Cover and refrigerate for 8 hours or overnight.

5. 5

   Toss crumbs with remaining oleo; sprinkle over casserole.

6. 6

   Bake uncovered at 350u00b0 for 60 to 65 minutes or until bubbly and golden brown.

7. 7

   Yields 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.