Overnight Salad

1. 1

   Cook peas; bring to a boil and drain.

2. 2

   Let cool.

3. 3

   Brown bacon until crispy; remove from heat and break into pieces.

4. 4

   Tear lettuce into pieces and place into large bowl.

5. 5

   Mix mayonnaise and sugar together.

6. 6

   Mix peas and lettuce together.

7. 7

   Spread mayonnaise mixture over lettuce.

8. 8

   Cover with plastic wrap and place in refrigerator overnight.

9. 9

   Before serving, sprinkle with cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.