You'll Want Mounds of This! Chinese-Style Bean Sprout Salad Recipe

Name: You'll Want Mounds of This! Chinese-Style Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Bean sprouts; 1 Cucumber; 10 Imitation crabmeat sticks; 2 Eggs; 1 pinch each Salt, sugar; 2 tsp Cooking oil; 2 tbsp Soy sauce; 2 tbsp Sugar; 3 tbsp Vinegar; 1 tbsp Sesame oil; 1 tbsp Roasted sesame seeds

Servings: persons

1 packet Bean sprouts
1 Cucumber
10 Imitation crabmeat sticks
2 Eggs
1 pinch each Salt, sugar
2 tsp Cooking oil
2 tbsp Soy sauce
2 tbsp Sugar
3 tbsp Vinegar
1 tbsp Sesame oil
1 tbsp Roasted sesame seeds

1
Thinly slice cucumber diagonally and then into sticks.
2
Sprinkle salt (not included in ingredients), and let sit until tender.
3
Season egg with salt, sugar and use 2 teaspoons of cooking oil to scramble the egg.
4
Remove the stringy root ends of the bean sprouts (prep time: 10 minutes), parboil for 20 seconds, then the water should steam out as it cools.
5
Add the ingredients for seasoning to the still-hot bean sprouts (after the water is steamed out), then toss.
6
After squeezing out excess water from cucumbers, add them to the sprouts together with the scrambled egg and shredded imitation crab meat sticks.
7
Toss and serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet Bean sprouts, 1 Cucumber, 10 Imitation crabmeat sticks, 2 Eggs, and more.

Yes, You'll Want Mounds of This! Chinese-Style Bean Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

You'll Want Mounds of This! Chinese-Style Bean Sprout Salad

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