Caper Lemon Vinaigrette Recipe

1. 1

   Partially drain capers, then place all ingredients, except oil, in a food processor or possibly blender.

2. 2

   Process or possibly blend till mix is smooth.

3. 3

   Slowly add in oil in a stream till it is all incorporated.

4. 4

   If vinaigrette seems too acidy, add in the entire l c. of vegetable oil.

5. 5

   Serving suggestions: Use on green salads - including some slightly bitter varieties - and top with garlic croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.