Overnight Salad

Name: Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pineapple juice; 1 Tbsp. lemon juice; 1 egg; 1/2 c. sugar; 1 Tbsp. flour; 1 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. mustard; 1 lb. marshmallows; 1 large can chunk pineapple, drained; 1 large can fruit cocktail, drained; 1 pt. whipped cream

Eats Now Editorial Team · 321 kcal · Salads

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Overnight Salad – a delicious recipe with pineapple juice, lemon juice, egg, sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. pineapple juice
1 Tbsp. lemon juice
1 egg
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. butter
1/2 tsp. salt
1/4 tsp. mustard
1 lb. marshmallows
1 large can chunk pineapple, drained
1 large can fruit cocktail, drained
1 pt. whipped cream

1
Mix sugar, flour, salt, mustard and egg with a little water to smooth.
2
Heat pineapple and lemon juice.
3
Add mixture; cook until nearly thick.
4
Add butter; cook until smooth.
5
Cool.
6
Add the marshmallows and the fruit.
7
Fold in whipped cream.
8
Let stand overnight in the refrigerator.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. pineapple juice, 1 Tbsp. lemon juice, 1 egg, 1/2 c. sugar, and more.

Yes, Overnight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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