Overnight Salad Recipe

Name: Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c. chopped celery; 1/4 c. chopped red onion; 1/2 c. chopped green pepper; 1/2 c. chopped, peeled cucumber; 1/2 c. grated Parmesan; 1/2 lb. crisp bacon; 1/2 c. sour cream; 1/2 c. mayonnaise; 2 Tbsp. vinegar; 1 Tbsp. sugar; tomato wedges; juice of 1 large lemon

Servings: persons

1 head lettuce
1/2 c. chopped celery
1/4 c. chopped red onion
1/2 c. chopped green pepper
1/2 c. chopped, peeled cucumber
1/2 c. grated Parmesan
1/2 lb. crisp bacon
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. sugar
tomato wedges
juice of 1 large lemon

1
Break lettuce into bite-size pieces.
2
Cover bottom of shallow glass pan.
3
In layers, sprinkle over lettuce: celery, onion, peppers and cucumber.
4
Combine sour cream, lemon juice, mayonnaise, vinegar and sugar.
5
Pour mixture over salad, but
6
do not toss.
7
Sprinkle with Parmesan cheese.
8
Cover and refrigerate at least 3 hours or overnight.
9
Before serving, crumble bacon over top and decorate with tomato wedges.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head lettuce, 1/2 c. chopped celery, 1/4 c. chopped red onion, 1/2 c. chopped green pepper, and more.

Yes, Overnight Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Salad

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