Chicken Caesar Salad

1. 1

   Cook and stir chicken in 1/4 cup of the dressing in nonstick skillet on medium-high heat 8 minutes or until cooked through.

2. 2

   Toss chicken, greens, croutons and cheese in large salad bowl.

3. 3

   Top with remaining 1/2 cup dressing before serving; toss lightly.

4. 4

   Garnish with fresh lemon wedges and fresh ground pepper.

5. 5

   Try serving with soft bread sticks and garlic butter.

6. 6

   Tip!

7. 7

   Make it Easy: Substitute 1 pkg.

8. 8

   (6 oz.)

9. 9

   LOUIS RICH Chicken Breast Strips for chicken.

10. 10

    Reduce dressing to 1/2 cup.

11. 11

    Omit cooking chicken.

12. 12

    Toss chicken with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.