Overnight Salad

1. 1

   Drain pineapple chunks and set aside.

2. 2

   Cut the grapes in half and take out seeds (unless seedless).

3. 3

   Using kitchen shears or a knife, cut and quarter the marshmallows (do not use miniture marshmallows; using the large ones cut up helps to absorb the moisture and flavor).

4. 4

   Stir these together.

5. 5

   In a double boiler, combine the juice of 2 lemons, pineapple juice, the sugar with 1 tablespoons flour stirred in and the 2 eggs.

6. 6

   Cook slowly until thickened, stirring frequently, but not constantly.

7. 7

   Cool slightly.

8. 8

   Pour this mixture over the cut up ingredients and stir.

9. 9

   Cover and place in refridgerator overnight.

10. 10

    The next day, slice bananas over the entire top.

11. 11

    Whip the cream until thick, add 1/4 cup sugar to the cream and 1 teaspoon vanilla.

12. 12

    Spread the whip cream over the salad and top with the marachino cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.