Potato Salad

1. 1

   Place the potatoes in a medium saucepan or pressure cooker (see Note).

2. 2

   Add 2 teaspoons salt and enough water to cover the potatoes.

3. 3

   Boil the potatoes for 30 minutes, or until they are tender when pierced with the point of a knife but hold their shape.

4. 4

   Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely.

5. 5

   Add the chopped eggs, mayonnaise, and sweet relish, and fold gently to combine.

6. 6

   Add salt and pepper to taste.

7. 7

   Refrigerate until ready to serve.

8. 8

   Dont overcook the potatoes.

9. 9

   They should hold their shape during mixing.

10. 10

    The potatoes may be cooked in a pressure cooker.

11. 11

    Sprinkle salt over the potatoes.

12. 12

    Follow the manufacturers instructions and pressure-cook for 5 minutes.

13. 13

    Release the pressure immediately and drain and cool the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.