Chipotle Chile Slaw

1. 1

   If using dried chipotles, rehydrate by soaking in hot water until softened.

2. 2

   Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.

3. 3

   Blend into mayonnaise.

4. 4

   Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.

5. 5

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.