How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Salad?

You need 16 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 2 tablespoons maple syrup, 3 cups loosely packed shredded lettuce, 2 cups loosely packed shredded spinach, and more.

Is Overnight Salad suitable as salads?

Yes, Overnight Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Salad Recipe

Name: Overnight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 2 tablespoons maple syrup; 3 cups loosely packed shredded lettuce; 2 cups loosely packed shredded spinach; 6 radishes, sliced; 1 cup frozen English peas, thawed; 1 red bell pepper, diced; 1 celery stalk, diagonally sliced; 2 green onions, chopped; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 1 cup light mayonnaise; 1 garlic clove, minced; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/2 cup dry-roasted peanuts

Fresh, crisp and full of flavor — this Overnight Salad is a must-try. Made with chicken, maple syrup, shredded lettuce and shredded spinach. Easy step-b…

This Overnight Salad relies on simple, everyday ingredients such as cubed cooked chicken, maple syrup, radishes, sliced and frozen english peas, thawed. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Overnight Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions