Overnight Rolls

1. 1

   Mix water, sugar, butter or margarine and salt.

2. 2

   Cool to lukewarm.

3. 3

   Mix 1/2 teaspoon sugar, 2 tablespoons warm water and yeast; stir to dissolve, then add to first mixture.

4. 4

   Add beaten eggs.

5. 5

   Stir in 2 cups of the flour; beat well about 3 minutes. Add remaining 2 cups flour and beat.

6. 6

   Refrigerate until very cold. Roll for rolls.

7. 7

   Brush with melted butter; sprinkle with brown sugar and cinnamon.

8. 8

   Roll up and cut.

9. 9

   Put into greased pan.

10. 10

    Let set on cupboard overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.