How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Seasoning?

You need 15 ingredients. The key ingredients include: 1 tablespoon onion flakes, 2 teaspoons ground thyme, 1 teaspoon dried parsley, 1 teaspoon ground allspice, and more.

Is Jamaican Jerk Seasoning suitable as general?

Yes, Jamaican Jerk Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Seasoning Recipe

Name: Jamaican Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion flakes; 2 teaspoons ground thyme; 1 teaspoon dried parsley; 1 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon hot pepper flakes; 1/4 teaspoon ground cumin; 1 tablespoon garlic powder; 2 teaspoons salt; 1/4 teaspoon ground nutmeg; 2 teaspoons sugar; 2 teaspoons dried chives

Try this homemade Jamaican Jerk Seasoning recipe the whole family will love. Made with onion flakes, ground thyme, parsley and ground allspice. Easy ste…

This Jamaican Jerk Seasoning relies on simple, everyday ingredients such as onion flakes, ground thyme, dried parsley and ground allspice. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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