How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Red Onions?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs potatoes, small and firm, 2 tablespoons butter, 2 tablespoons olive oil, 2 red onions, cut into chunks, and more.

Is Roasted Potatoes With Red Onions suitable as general?

Yes, Roasted Potatoes With Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Red Onions Recipe

Name: Roasted Potatoes With Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, small and firm; 2 tablespoons butter; 2 tablespoons olive oil; 2 red onions, cut into chunks; 8 cloves garlic, unpeeled; 2 tablespoons fresh rosemary, chopped; salt, to taste; black pepper, to taste

Roasted Potatoes With Red Onions – a delicious recipe with potatoes, butter, olive oil, red onions, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs potatoes, small and firm
2 tablespoons butter
2 tablespoons olive oil
2 red onions, cut into chunks
8 cloves garlic, unpeeled
2 tablespoons fresh rosemary, chopped
salt, to taste
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Roasted Potatoes With Red Onions

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