Roasted Potatoes With Red Onions

1. 1

   Preheat the oven to 450u00b0F Peel the potatoes, cut into quarters, and rinse with water.

2. 2

   To ensure that the potatoes remain crisp, they should be completely dry before cooking.

3. 3

   Place the butter and oil in a roasting pan and place in the oven to heat.

4. 4

   When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.

5. 5

   Toss well and then spread out in a single layer.

6. 6

   Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.

7. 7

   Shake the pan from time to time to redistribute the potatoes.

8. 8

   When they are cooked through, season with salt and pepper.

9. 9

   Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.