Overnight Raisin Oatmeal Pancakes Recipe

Name: Overnight Raisin Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. old-fashioned oatmeal; 2 c. milk; 2 eggs; 1/4 c. margarine, melted; 1/3 c. raisins; 1/2 c. flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. salt

Servings: persons

2 c. old-fashioned oatmeal
2 c. milk
2 eggs
1/4 c. margarine, melted
1/3 c. raisins
1/2 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. salt

1
Mix oatmeal and milk.
2
Cover and refrigerate overnight.
3
When ready to cook, beat in eggs and margarine.
4
Stir in raisins.
5
Add dry ingredients and stir just until moistened.
6
If batter seems too thick, add more milk, 1 tablespoon at a time, up to 3 tablespoons.
7
Cook on lightly greased griddle or frying pan.
8
Cook until a few bubbles appear on top.
9
Turn to brown other side. Serve with honey or syrup.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. old-fashioned oatmeal, 2 c. milk, 2 eggs, 1/4 c. margarine, melted, and more.

Yes, Overnight Raisin Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Raisin Oatmeal Pancakes

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