Fluffy Almond Flour Pancakes

1. 1

   Separate 3 of the eggs and add the egg whites to a bowl. Beat until soft peak stage. Add the rest of the ingredients to a separate bowl and mix together. Add the beaten egg white to the almond flour mixture. Fold until completely incorporated.

2. 2

   Spoon the pancake mixture onto a griddle, heated to a low heat. The pancakes take a while to set on top, which makes flipping them less messy. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.