How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Pumpkin Pecan Waffles?

You need 12 ingredients. The key ingredients include: 1/2 cup warm water, 1 (1/4 ounce) package active dry yeast, 1 cup milk, 1/4 cup unsalted butter, and more.

Is Overnight Pumpkin Pecan Waffles suitable as breakfast?

Yes, Overnight Pumpkin Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight Pumpkin Pecan Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Pumpkin Pecan Waffles Recipe

Name: Overnight Pumpkin Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1 (1/4 ounce) package active dry yeast; 1 cup milk; 1/4 cup unsalted butter; 1/3 cup packed light brown sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 cup canned pumpkin puree; 2 cups all-purpose flour; 2 large eggs; 2/3 cup finely chopped pecans; maple syrup

Start your day right with this Overnight Pumpkin Pecan Waffles recipe. Made with warm water, active dry yeast, milk and unsalted butter. Easy step-by-st…

This Overnight Pumpkin Pecan Waffles relies on simple, everyday ingredients such as warm water, milk, unsalted butter and packed light brown sugar. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Overnight Pumpkin Pecan Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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