Overnight Pumpkin Pecan Waffles Recipe

Name: Overnight Pumpkin Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1 (1/4 ounce) package active dry yeast; 1 cup milk; 1/4 cup unsalted butter; 1/3 cup packed light brown sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 cup canned pumpkin puree; 2 cups all-purpose flour; 2 large eggs; 2/3 cup finely chopped pecans; maple syrup

Servings: persons

1/2 cup warm water
1 (1/4 ounce) package active dry yeast
1 cup milk
1/4 cup unsalted butter
1/3 cup packed light brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup canned pumpkin puree
2 cups all-purpose flour
2 large eggs
2/3 cup finely chopped pecans
maple syrup

1
Combine warm water and yeast in a large bowel. Let stand until slightly foamy, about 15 minutes.
2
In a small saucepan, heat milk and butter over medium heat until butter melts. Remove from heat and stir in sugar, pumpkin pie spce, salt and pumpkin puree.
3
Add pumpkin mixture to bowel with yeast, then whisk in the flour until combined. Cover and let stand overnight at room temperature.
4
Preheat waffle iron. Whisk eggs into risen batter, then fold in pecans. Make waffles according to manufacturer's instructions. Serve with syrup.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup warm water, 1 (1/4 ounce) package active dry yeast, 1 cup milk, 1/4 cup unsalted butter, and more.

Yes, Overnight Pumpkin Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Pumpkin Pecan Waffles

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