Serrano Ham and Swiss Cheese Frittata

1. 1

   1.

2. 2

   Heat the boiler.

3. 3

   Heat the olive oil in a large, ovenproof skillet over medium heat.

4. 4

   Add the onion and cook until clear and translucent, about 1 minute.

5. 5

   In a bowl whisk together the eggs, ham, 1/3 cup of the cheese, thyme, and parsley.

6. 6

   Season with salt and pepper.

7. 7

   2.

8. 8

   Add egg mixture to onions and cook, without stirring, about 8 minutes, or until the bottom and edges are set but center is still soft.

9. 9

   3.

10. 10

    Sprinkle the remaining cheese on the top of the frittata.

11. 11

    Broil about 4 inches from the heat until the cheese is bubbling, about 1 minute.

12. 12

    Transfer to a cutting board, cut into wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.