Tender Sour Cream Pancakes Recipe

Name: Tender Sour Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1/2 cup sour cream; 1 Land O Lakes Egg, slightly beaten; 2 tablespoons sugar; 2 tablespoons Land O Lakes Butter, melted; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; Land O Lakes Butter with Canola Oil

Servings: persons

1 cup all-purpose flour
1 cup milk
1/2 cup sour cream
1 Land O Lakes Egg, slightly beaten
2 tablespoons sugar
2 tablespoons Land O Lakes Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Land O Lakes Butter with Canola Oil

1
Combine all ingredients in bowl; beat until well mixed.
2
Heat griddle to 350F.
3
or until drops of water sizzle.
4
Pour 1/4 cup batter for each pancake onto greased griddle.
5
Cook 2-3 minutes or until bubbles form.
6
Turn; continue cooking 1-2 minutes or until lightly browned.
7
Serve warm with Butter with Canola Oil.
8
Blueberry Pancakes: Gently stir in 1 cup fresh or frozen blueberries.
9
Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.
10
Banana Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/3 cup chopped walnuts.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup milk, 1/2 cup sour cream, 1 Land O Lakes Egg, slightly beaten, and more.

Yes, Tender Sour Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tender Sour Cream Pancakes

How did you like this recipe?

Frequently Asked Questions