Overnight Praline Sticky Buns

1. 1

   In small bowl, combine sugar, pecans and cinnamon; set aside.

2. 2

   Cut each loaf into 8 slices.

3. 3

   Dip each slice into melted butter; roll in cinnamon-sugar mixture.

4. 4

   Stand slices upright in a greased bundt or tube pan.

5. 5

   Stir vanilla with any remaining melted butter; pour over rolls.

6. 6

   Top with dry pudding mix and raisins.

7. 7

   Cover and refrigerate overnight.

8. 8

   Uncover and let stand at room temperature 10-15 minutes.

9. 9

   Bake in a preheated 350u00b0F oven 30-35 minutes.

10. 10

    Cool 5 minutes.

11. 11

    Turn pan upside down onto serving plate; remove pan. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.