How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Pea Salad ?

You need 7 ingredients. The key ingredients include: 1 head of iceburg lettuce, rinsed, 1/2 cup celery, green pepper, onion (Spanish or red) finely chopped, 1 10 oz pkg. frozen peas cooked slightly and drained, 1 pt. mayonaise (divide with sour cream if desired), and more.

Is Overnight Pea Salad suitable as salads?

Yes, Overnight Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Pea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Pea Salad Recipe

Name: Overnight Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of iceburg lettuce, rinsed; 1/2 cup celery, green pepper, onion (Spanish or red) finely chopped; 1 10 oz pkg. frozen peas cooked slightly and drained; 1 pt. mayonaise (divide with sour cream if desired); 2 TBS sugar; 6 oz shredded cheddar cheese; 8 strips bacon cooked crisp, crumbled

Fresh, crisp and full of flavor — this Overnight Pea Salad is a must-try. Made with iceburg lettuce, celery, frozen peas cooked slightly and mayonaise.…

This Overnight Pea Salad relies on simple, everyday ingredients such as tbs sugar and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head of iceburg lettuce, rinsed
1/2 cup celery, green pepper, onion (Spanish or red) finely chopped
1 10 oz pkg. frozen peas cooked slightly and drained
1 pt. mayonaise (divide with sour cream if desired)
2 TBS sugar
6 oz shredded cheddar cheese
8 strips bacon cooked crisp, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Salads

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