Cauliflower Salad with Olives and Capers

1. 1

   Trim the leaves and core from: 1 medium cauliflower.

2. 2

   Break apart or cut into small florets.

3. 3

   Cook until just done in salted boiling water.

4. 4

   Drain and let cool.

5. 5

   Stir together in a large bowl: Juice of 1 lemon, Salt, Fresh-ground black pepper.

6. 6

   Whisk in: 3 tablespoons extra-virgin olive oil.

7. 7

   Add the cauliflower and toss with the dressing.

8. 8

   Taste and add salt and lemon as needed.

9. 9

   Add: 1/4 cup olives, pitted and coarsely chopped, 2 tablespoons chopped parsley, 1 tablespoon capers, rinsed and chopped.

10. 10

    Toss gently.

11. 11

    Leave out the capers and add 1/4 cup sliced radishes.

12. 12

    Instead ofor in addition toparsley, try marjoram, basil, or mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.