Overnight Pasta Salad Recipe

Name: Overnight Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tiny shell macaroni; 2 c. shredded lettuce; 2 boiled eggs, sliced; 1 c. ham; 1 tsp. prepared mustard; dash of pepper sauce; 1 c. frozen peas, thawed; 1/2 c. shredded Swiss cheese; 1/2 c. salad dressing (Miracle Whip); 1/4 c. sour cream; 1 Tbsp. chopped green onion; paprika

Servings: persons

1 c. tiny shell macaroni
2 c. shredded lettuce
2 boiled eggs, sliced
1 c. ham
1 tsp. prepared mustard
dash of pepper sauce
1 c. frozen peas, thawed
1/2 c. shredded Swiss cheese
1/2 c. salad dressing (Miracle Whip)
1/4 c. sour cream
1 Tbsp. chopped green onion
paprika

1
Cook macaroni; drain, rinse and cool.
2
Shred lettuce in 2-quart casserole.
3
Sprinkle with salt and pepper.
4
Top with macaroni.
5
Add ham, peas and cheese.
6
Combine salad dressing, sour cream, onion, mustard and pepper sauce.
7
Spread over casserole and seal edges.
8
Cover and refrigerate overnight.
9
Sprinkle top with paprika.
10
Toss before serving.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. tiny shell macaroni, 2 c. shredded lettuce, 2 boiled eggs, sliced, 1 c. ham, and more.

Yes, Overnight Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Pasta Salad

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