Cold Beef-soba Noodle Salad Recipe

Name: Cold Beef-soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package soba noodles or 1 (8 ounce) package spaghetti; 2 tablespoons peanut oil; 1 teaspoon sesame oil; 4 green onions, chopped; 2 cloves garlic, minced; 1 inch fresh gingerroot, peeled,minced; 8 ounces beef strip steaks, about,cut into strips; 2 tablespoons low sodium soy sauce; 2 tablespoons hoisin sauce; 2 tomatoes, cut into large chunks or 16 cherry tomatoes, halved; 14 lb snow peas; 2 tablespoons minced fresh basil; 1 (10 ounce) bag mesclun or 1 (10 ounce) bagherb-blend salad greens; ¼ cup coarsely chopped peanuts

Servings: persons

1 (8 ounce) package soba noodles or 1 (8 ounce) package spaghetti
2 tablespoons peanut oil
1 teaspoon sesame oil
4 green onions, chopped
2 cloves garlic, minced
1 inch fresh gingerroot, peeled,minced
8 ounces beef strip steaks, about,cut into strips
2 tablespoons low sodium soy sauce
2 tablespoons hoisin sauce
2 tomatoes, cut into large chunks or 16 cherry tomatoes, halved
14 lb snow peas
2 tablespoons minced fresh basil
1 (10 ounce) bag mesclun or 1 (10 ounce) bagherb-blend salad greens
¼ cup coarsely chopped peanuts

1
Heat water to a boil; cook noodles according to package directions.
2
Meanwhile, heat peanut and sesame oil in skillet over medium heat; add green onions, garlic and ginger; cook until fragrant and slightly soft, about 2 minutes.
3
Add beef; cook, stirring occasionally, until meat is cooked to desired doneness, about 4 minutes for medium.
4
Add soy and hoisin sauces, tomatoes and snow peas; cook, stirring constantly, until vegetables soften, about 5 minutes; stir in basil and remove from heat.
5
Drain noodles; combine with beef mixture.
6
Store in a covered container in the fridge until ready to use, or until cold.
7
Divide salad greens among four plates or bowls; put beef-noodle mixture on top and top each serving with chopped peanuts.

1714

kcal

Calories

Fat

260

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package soba noodles or 1 (8 ounce) package spaghetti, 2 tablespoons peanut oil, 1 teaspoon sesame oil, 4 green onions, chopped, and more.

Yes, Cold Beef-soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Beef-soba Noodle Salad

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