How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Oatmeal Muffins?

You need 14 ingredients. The key ingredients include: 1/2 c. unbleached white flour, 1/2 c. whole wheat flour, 1/4 c. oat bran, 1 c. rolled oats, and more.

Is Overnight Oatmeal Muffins suitable as baking & desserts?

Yes, Overnight Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Overnight Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Oatmeal Muffins Recipe

Name: Overnight Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unbleached white flour; 1/2 c. whole wheat flour; 1/4 c. oat bran; 1 c. rolled oats; 1/3 c. brown sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 3/4 c. buttermilk; 1/4 c. safflower oil; 1 egg; 1/2 c. apricots, pureed; 1/2 c. seedless raisins

Overnight Oatmeal Muffins

Eats Now Editorial Team · 1014 kcal · Baking & Desserts

Overnight Oatmeal Muffins – a delicious recipe with unbleached white flour, whole wheat flour, bran, rolled oats, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Overnight Oatmeal Muffins

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